Consumer packaging

Confectionery
Our confectionery materials have an outstanding barrier for aromas, water vapour and light. Sustainable barriers available for confectionery products.

 Walki®EVO Seal Dispersion paper for packaging of candy. The dispersion layer provides reasonable barrier properties for the paper. Walki®Seal Paper based laminate with aluminium foil for heat-sealable pouches. Excellent water vapour and light barrier.
Walki®Foil Packaging material for chocolate, provided with an aluminium surface and excellent barrier. It gives an excellent aroma, gas, grease/oil, water vapour and light barriers. Good organoleptics. Walki®Pack Metalex
High quality metallized and holographic films laminated with water based glue/polymer to a range of suitable base boards. This gives a wide range of decorative and functional barrier opportunities to choose from. Typical end uses are confectionery cartons.